3 day DSEAR Training Course 14-16 October 2025

by Food & Drink Processing & Packaging · Published 27th August 2025 · Updated 27th August 2025

Programme includes

Regulations overview, 21 Live Desktop Experiments
Chemical, Dust and Gas Hazards

ATEX / CompEx
Ex Zone Classification

Controls to Reduce Risk
Chemical Segregation
Understanding Scales of Risk

Identifying Chemical Hazards
Pressure-Density
Limits of Flammability
Boiling point
Temperature
Static Generation

Call 01952 947682 – 07989 597569
sales@dsc-ltd.co.uk